Full job description

Kitchen Maestro

Are you tired of preparing the same menu items day after day? Do you enjoy the thrill of preparing food at an off-site event with limited kitchen supplies and equipment?

Does the opportunity to take the bull by the horns and lead the change excite you? Do you enjoy a regular change of scenery? Would you like to be responsible for implementing and vastly improving internal processes for how food is prepared in our kitchen? Do you enjoy leading a team of superheroes and die-hard culinarians?

Our catering company is quickly moving to the forefront of the event and food

service industry. Our employees stay ahead of industry trends and are known for

exceptional customer satisfaction through continual training provided by our

company. We are a company that thrives on our employees’ ideas and passion. We are raising our current team’s expectations, improving how we do business,

innovating the products we offer, and creating a culture that recognizes the work of our employees.

As the kitchen manager, you will be responsible for your own roster of culinary

superheroes, from hiring, training, and day-to-day employee management. You’ll

have a team of cooks that you’ll teach “The Mangia Way” in and out of the kitchen.

Your day-to-day activities will include employee management, employee scheduling, kitchen maintenance, product and supply ordering, inventory management, vendor management, setting daily production goals, food cost budgeting, labor budgeting, kitchen organization recipe tuning, data entry, and occasionally executing events on-Site.