Full job description

Assistant Restaurant Manager | Lucky Lily Asian Brasserie
Vancouver International Airport (YVR)

$55,346 / year + quarterly & year-end bonus
Comprehensive benefits package

Be part of a bold, chef-driven Asian brasserie at YVR.

Lucky Lily is a modern Asian brasserie delivering elevated flavors, thoughtful technique, and standout hospitality in one of Canada’s busiest airports. This is a chef-inspired, full-service concept with a strong bar program, designed for guests who expect more—even on the move.
We’re looking for an Assistant Restaurant Manager who thrives in high-volume environments, leads from the floor, and partners closely with both the Restaurant General Manager and Kitchen Manager to deliver exceptional guest experiences.

This role is ideal for a hospitality leader ready to grow—someone who takes pride in service standards, team development, and operational excellence.

What You’ll Do

• Support the day-to-day leadership of a full-service, chef-driven restaurant with bar
• Lead Front of House and service execution, ensuring strong floor presence and guest engagement
• Partner with the Kitchen Manager to maintain food quality, timing, and service flow
• Coach, develop, and motivate hourly team members and supervisors
• Uphold food safety, alcohol service, and operational compliance standards
• Assist with scheduling, labor management, inventory, and administrative tasks
• Monitor systems, ticket flow, and operational priorities during service
• Step in to solve problems quickly while keeping the guest experience front and center

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