Full job description

Key Responsibilities:

• Clean and sanitize floors, walls, work surfaces, and bakery equipment.
• Empty and dispose of waste bins properly.
• Wash and disinfect utensils, trays, and tools.
• Ensure toilets, staff rooms, and storage areas are kept clean.
• Follow proper cleaning schedules and procedures.
• Use cleaning materials safely and report any damages or issues.
• Maintain high standards of hygiene and food safety.

Requirements:

• No prior experience required (experience in cleaning/food industry preferred).
• Knowledge of cleaning chemicals and equipment is an advantage.
• Physically fit and able to stand for long periods.
• Attention to detail and commitment to cleanliness.
• Willing to work shifts, weekends, and holidays if required.