Full job description

Juniper Bistro is one of Banff’s top 3 dining experiences, serving locally inspired cuisine with a plant-forward point of view. Our sunny dining room and spacious patio overlook the mountains and Vermilion lakes. As well as daily brunch and dinner services, our team host many private functions, meetings and events throughout the year. Join us on our journey to be Banff’s best restaurant!

All great restaurants run on teamwork! As a Line Cook, you’ll be part of a supportive kitchen team. You’ll learn from our Head Chef and work closely with the Front of House crew. Juniper Bistro is a fun, fast-paced environment to develop your culinary talents.

KEY SKILLS & EXPERIENCE:

• Food Safe Certification is an asset
• 1 Year Experience in a Bistro style restaurant
• Culinary arts background/education is an asset
• Team Player
• Positive Attitude

WE OFFER:

• *Staff Housing Available at $9/day!* (Shared Room)
• Competitive Wages, Tips & Benefits
• Hotel, Restaurant and Bakery Discounts
• Affordable Onsite Staff Accommodation
• Healthy Living Allowance
• Team Events & Activities

*No sponsorship available with this position*

Belonging is one of our core values. We believe diversity is strength and welcome people from different backgrounds with open hearts. We create space for people to be their authentic selves and feel accepted in our community. We seek new team members with a wide range of experiences and are committed to eliminating barriers for applicants from equity seeking groups. If we can support you with accommodations during the application and hiring process, please reach out to hr@arctosbanff.ca