Full job description

The Bartender is responsible for taking the guest’s beverage and/or food orders in the hotel’s lounge area, and crafting the beverages. This is a fast paced position with constant customer interaction. Previous food and beverage experience, and drink knowledge required. This position will be Bartender 2 days a week, starting at 11:00 AM. This position also helps as a Restaurant Server in Rick’s Cafe, the hotel’s three meal restaurant, for breakfast/lunch shifts.

Job Requirements : This person must have exceptional communication skills, a positive attitude as well as superior guest service abilities. This person must be able to lift up to 25 lbs., and work a daytime flexible schedule including weekends and holidays. Clark County Food Handler Safety Training card and Alcohol/TAM card required

Job Type: Part-time

Pay: From $12.00 per hour