Full job description

FIRST COOK – TREETOP TAPAS & GRILL

Come and work on an awe-inspiring property with views of the Salish Sea and 22 acres of tranquil forest, the Grotto Spa voted #1 Spa in Canada, 2 award-winning restaurants, 10,000 square feet of conference space, 192 unique accommodations, British Columbia’s most extensive Resort recreation program, 3 kms of sandy beach and the warmest ocean swimming waters in Canada. Tigh-Na-Mara is a wonderful place to play and to work.

JOB SUMMARY

Reporting to the Treetop Chef, this hands-on culinary role supports the kitchen team in preparing and delivering the signature small plates of the endless tapas dining experience. Responsibilities include cooking and plating dishes in tapas sequences, ensuring quality, consistency, and presentation standards are met, maintaining kitchen cleanliness and organization, and upholding the highest standards of food safety. This is an excellent opportunity to showcase your culinary skills in a unique, hospitality driven dining environment.

WHAT TIGH-NA-MARA OFFERS YOU!

• Competitive wages and benefits.
• Comprehensive training and development opportunities
• Opportunities for internal growth and promotion
• Team Member perks and discounts for the resort, including Pines gift shop, Cedars restaurant, and the Grotto Spa!
• Access to all resort amenities (including pool and fitness facilities)
• A supportive and inclusive work environment
• The opportunity to work with our amazing team!

RESPONSIBILITIES

• Skillfully prepare and cook menu items to order, ensuring every plate reflects the quality and creativity of Treetop Tapas & Grill.
• Meticulously prepare ingredients, sauces, and garnishes, balancing flavor, texture, and presentation
• Maintain a positive and collaborative team environment.
• Monitor food quality, presentation, and portion control.
• Adhere to safety, cleanliness, and sanitation standards.
• Maintain high standards of personal hygiene and professional appearance to complement a world-class dining experience.
• Collaborate with sous chefs and executive chef to ensure smooth kitchen operations.
• Other duties as assigned by Chef or culinary leadership.

QUALIFICATIONS

• Proficiency in the English language.
• Two years’ experience cooking and preparing food (asset).
• Red Seal Certification (strong asset).
• Highly organized, flexible, and able to work well under pressure.
• High attention to detail; honest and reliable.
• Ability to take direction and embrace feedback