Full job description

Join our team!

At Hilton Garden Inn Miami, Dolphin Mall & Homewood Suites Miami, Dolphin Mall we are searching for highly-motivated individuals who enjoy working in a fast-paced environment. The ideal candidates should be passionate about providing a high quality food and service.

Responsibilities

• Overseeing the daily operation of the kitchen
• Assign tasks to cooks and ensure deliveries are properly received, dated, rotated and put away in the right place.
• Supervise Restaurant cooks and ensure sanitation and that standards are being followed.
• Optimize profits by controlling food and labor costs.
• Preparing food daily in a safe, sanitary manner as outlined on the Food Production Worksheet
• Ensuring proper preparation, portioning and serving of food according to standardized recipes
• Assisting with setup, service, and cleanup of food production
• Assisting with safety and training procedures in handling of food service equipment
• Communicate with other departments and front of the house management and staff to ensure successful execution of daily events.

Requirements

• Strong knowledge of commonly-used concepts, practices, and procedures in a restaurant.
• Ensure daily events are properly executed.
• Communicate with other departments and front of the house management and staff to ensure successful execution of daily events.
• Ensure excellent food quality at all times.
• Proven track record in improving kitchen efficiencies, quality, food and labor costs
• High School Diploma or equivalent required
• Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment.
• Outstanding attention to detail – both personal grooming/appearance and properly identifying guests needs, demeanor, and level of required service attention.
• Food safety certified.