Full job description

Job Summary

We are seeking reliable, hardworking Kitchen Staff to join our hotel team. This role is ideal for individuals who thrive in a fast-paced environment and are comfortable working early morning shifts. You will play a key role in preparing and cooking breakfast service, maintaining kitchen organization, and ensuring guests receive high-quality food during peak hours.

Key Responsibilities

• Prepare and cook breakfast items according to hotel standards (eggs, meats, pastries, hot items, etc.)
• Complete daily food prep including chopping, portioning, stocking, and setting up stations
• Ensure all food is prepared quickly and efficiently during high-demand periods
• Maintain cleanliness and organization of kitchen, storage areas, and equipment
• Follow all food safety and sanitation guidelines (FIFO, temperature control, etc.)
• Restock and replenish food items throughout service
• Assist with inventory and communicate low stock or supply needs
• Work closely with team members to keep service running smoothly during busy mornings
• Clean and break down kitchen stations after service

Requirements

• Ability to work very early morning shifts (as early as 4:00 AM, weekends and holidays required)
• Previous kitchen or food prep experience preferred (hotel or high-volume experience a plus)
• Ability to work in a fast-paced, high-pressure environment
• Strong time management and multitasking skills
• Ability to stand for long periods and lift up to 30–50 lbs
• Dependable, punctual, and team-oriented
• Knowledge of basic food safety practices