Full job description

Job Summary
The Server will serve food and/or beverages in a friendly, courteous, and professional manner. In this role, you will be expected to consistently uphold the high standards of quality associated with White Elephant Modern Indian Cuisine, Delta Hotels by Marriott, and “We Proudly Serve Starbucks” operations.
Responsibilities and Duties
Food & Beverage Service

• Greet guests quickly and courteously, responding to all guest and client requests promptly and efficiently.
• Set up tables as instructed by the supervisor to include linen, service ware, and glassware.
• Serve food and/or beverages according to supervisor’s directions.
• Promptly bus dishes as guests complete each course or at the end of the meal.
• Replenish beverages as necessary and check with guests for overall satisfaction.
• Perform all assigned side work including replenishing condiments and restocking stations with supplies.
• “We Proudly Serve Starbucks” Operations
• Prepare and serve a variety of hot and cold coffee, espresso, and tea beverages, strictly adhering to “We Proudly Serve Starbucks” recipes, measurements, and quality standards.
• Operate, properly clean, and maintain espresso machines, coffee brewers, blenders, and other specialized equipment.
• Accurately process guest transactions using the Point of Sale (POS) system.
• Maintain a clean, organized, and fully stocked coffee station (including syrups, milks, pastries, and cups) throughout the shift.

General DutiesRequired Skills and Qualifications

• Attend pre-shift meetings as needed to discuss particulars, including service, guest, and hotel expectations.
• Perform general cleaning tasks to adhere to health standards.
• Abide by all State, Federal, and Corporate liquor regulations.
• Perform other duties as assigned by your Supervisor.
• Ability to multitask in a fast-paced environment, balancing both dining service and barista duties.
• Basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette.
• Prior barista experience or familiarity with operating espresso machinery is highly preferred.
• Ability to quickly memorize standard coffee recipes and prepare beverages efficiently under pressure.
• Strong service orientation, including knowledge of principles and processes for providing excellent customer and personal services.
• Knowledge of the appropriate table settings and service ware.
• Possess strong communication skills.
• Ability to obtain any government-required licenses or certificates.
• High School Diploma preferred.
• Prior hospitality or restaurant experience preferred.