Full job description

Job Overview
Join our dynamic team as a Kitchen Assistant and Cashier in open air street food kitchen, where your energy and culinary skills will help create a welcoming and efficient food service environment. In this role, you will support food preparation, ensure food safety standards are maintained, and deliver exceptional customer service at the cashier station. Your enthusiasm and attention to detail will contribute to a positive dining experience for all guests. This paid position offers an exciting opportunity to develop your culinary and food handling expertise while working in a fast-paced, team-oriented setting.

Responsibilities

• Assist in food preparation and cooking, following established recipes and safety guidelines
• Handle food with care, ensuring proper storage, cleanliness, and hygiene standards are maintained
• Support menu planning by preparing ingredients and assisting with meal assembly
• Operate the cashier station efficiently, processing transactions accurately and providing friendly service to customers
• Maintain cleanliness of the kitchen area, including washing dishes, sanitizing surfaces, and organizing supplies
• Ensure compliance with food safety regulations and proper food handling procedures at all times
• Support catering events or special functions by preparing and serving food as needed

Experience

• Previous experience in dietary departments or dietary aide roles is highly desirable
• Background in food service, restaurant work, or the food industry provides a strong foundation for success
• Familiarity with kitchen operations, food preparation techniques, and culinary practices is preferred
• Knowledge of food safety standards and proper knife skills enhances your ability to perform effectively in this role
• Experience with menu planning, meal preparation, and catering supports your growth within our team
• Strong customer service skills combined with a proactive attitude are essential for delivering an excellent guest experience