Full job description

Job Summary
Stockhome is a celebrated Scandinavian-inspired restaurant in the heart of Petaluma — and the only Michelin Bib Gourmand–recognized restaurant in the city. We’re known for our craft, our warmth, and our commitment to ingredients that speak for themselves. Our kitchen is a place where technique is respected, creativity is welcome, and the team genuinely enjoys coming to work.

our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine. In this energetic role, you will be responsible for preparing and cooking a variety of dishes with precision and creativity. Your expertise will contribute to delivering memorable dining experiences, ensuring every plate meets our high standards of quality, safety, and presentation. If you thrive in a fast-paced environment and love working with fresh ingredients, this is your opportunity to showcase your culinary talent and grow within a vibrant food service setting.

Duties

• Prepare ingredients and cook menu items according to established recipes and presentation standards
• Maintain cleanliness and organization of the kitchen station to promote food safety and efficiency
• Assist in menu planning by suggesting new dishes and flavor combinations based on current trends and seasonal ingredients
• Handle food safely by following proper food handling procedures, including storage, sanitation, and temperature controls
• Support catering events and special functions by preparing large quantities of food with attention to detail
• Collaborate with team members to ensure timely service and uphold high-quality standards during busy hours
• Use knife skills proficiently for chopping, slicing, dicing, and other food preparation tasks

Qualifications

• Previous experience in dietary departments or as a dietary aide is advantageous but not required; a strong interest in culinary arts is essential
• Proven experience in food preparation, cooking, or restaurant settings demonstrating excellent kitchen skills
• Knowledge of food safety regulations and proper food handling practices
• Familiarity with menu planning, meal preparation, and food industry standards
• Strong knife skills and ability to work efficiently under pressure in a fast-paced environment
• Experience in catering or serving is a plus but not mandatory; enthusiasm for teamwork is vital
• Ability to stand for extended periods, lift heavy items safely, and maintain focus during demanding shifts