Full job description
Compensation Range
$65,000 – $72,000 / Year
Overview
Hiring Immediately – Sous Chef
North Italia is offering:
- Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability
- Flexibility: Paid time off including vacation and sick time
- Health Savings Account
- 401k plan with company match
- Tuition assistance
- Eligible for up to 50% next day pay (exclusions apply)
- Employee Assistance Programs
Reporting to: This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time.
Qualifications
- 2+ years of high-volume culinary management experience
- Demonstrated working understanding of business operations and financials
- Experience with POS systems and inventory control systems; prior POSitouch and Crunchtime experience is a plus
- Able to work ten-hour plus shifts, plus ability to stand, sit, squat, or walk for extended periods of time
- Must be able to work closing shifts, weekends, and holidays as needed
- Able to grasp, reach overhead, push, lift, and carry up to 50 pounds
- Finger/hand dexterity to operate kitchen machinery, knives, etc.
- Ability to withstand changes in temperature, occasional smoke, steam and heat, and work in a confined space
- Must possess hearing, visual, and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature, and presentation of food
A Job Handcrafted Just For You
Since 2002, North Italia has been a favorite neighborhood spot for crave-worthy, from-scratch modern Italian food.
We believe every moment a guest spends with us should be one that is worth savoring. Our restaurants have a contemporary, welcoming vibe that our guests love. From the front of the house to the kitchen, our passion for what we do creates a vibrant energy that always makes you feel at home.
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