Key Responsibilities

• Prepare and cook daily meals for the household, including breakfast, lunch, and dinner.
• Plan weekly menus focusing on Arabic, Philippine and international cuisine according to the family’s preferences and dietary requirements.
• Ensure freshness, quality, and proper storage of ingredients.
• Maintain cleanliness and organization of the kitchen and pantry at all times.
• Handle grocery shopping or coordinate with suppliers for ingredients.
• Follow food safety and hygiene standards strictly.
• Assist in setting tables, serving meals, and cleaning up after dining when required.
• Adapt recipes for healthy or special diets as instructed by the employer.
• Occasionally prepare food for guests, parties, and special occasions.

Requirements

• Female, preferably from Philippines, with at least 2–3 years of experience as a household cook.
• Knowledge of Arabic, and international dishes.
• Ability to follow recipes or cook with minimal supervision.
• Strong understanding of food hygiene and safety standards.
• Trustworthy, reliable, and able to maintain confidentiality.
• Good organizational and time-management skills.
• Basic spoken English or Arabic preferred