Pastry Cook

Full job description

Compensation Range$17.00 – $19.00 / hour

Overview:

Hiring – Pastry Cook

Why Doughbird?

  • Killer earning potential
  • Benefits available when you work 25 hours per week – including medical, dental, & vision
  • 35% dining discounts at all Fox Restaurant Concepts
  • Additional discounts at The Cheesecake Factory and North Italia
  • Flexible schedules
  • Tuition reimbursement
  • Opportunity for growth within our family of brands
  • Get paid daily! We’ve partnered with Payactiv to offer team members more control over their earnings

Who we are:

Doughbird is a funky neighborhood spot, dedicated to fun and ever-changing flavor combinations. It combines the best of both worlds, pizza and all kinds of chicken, but throws in an unexpected flare; in other words, it’s a bit of an odd bird. What’s important to us? Using real food to make serious flavor, baking our own dough, working with local partners, and creating a culture built around serving great hospitality and amazing food. If you’re ready to be a part of our latest and greatest growing brand, we’re ready for you. We are hiring immediately!

What you’ll do:

  • Must have 2+ years high-volume restaurant experience
  • You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
  • You have an eye for detail and you’re comfortable working in a fast-paced environment
  • Prepare bread and pastry recipes from scratch.
  • Portion product and follow recipes.
  • Follow all food safety and sanitation standards. Work clean.
  • Perform calmly and effectively in a high-volume environment
  • Availability to work weekends and some holidays
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

APPLY NOW


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