Full job description

Ake Larry 2 is more than a sandwich shop — it’s a growing brand built on quality, speed, and genuine connection with our community. We are entering a major growth phase, including a $13,000 targeted marketing campaign, the launch of a customer loyalty app, new menu rollouts, and a full coffee program currently in development.

We are proud of the strong base of loyal regulars who already support us. Our goal is not just to serve food, but to create a place people return to consistently because they feel recognized, valued, and taken care of.

Joining now means being part of the foundation before expansion.

Position Overview

As a Cashier / Front of House Team Member, you are the face of Ake Larry 2. You set the tone for every guest interaction and play a key role in building relationships with our regular customers.

This role goes beyond taking orders — it’s about:

• Creating a welcoming and efficient experience
• Recognizing returning guests and building rapport
• Maintaining flow during high-volume periods
• Supporting overall shop operations

Core ResponsibilitiesCustomer Experience

• Greet every guest with energy, awareness, and professionalism
• Take accurate orders and guide customers through the menu when needed
• Maintain a sense of urgency while staying composed and friendly
• Ensure every guest leaves with a positive experience

Building Relationships with Regulars (High Priority)

• Learn names, faces, and usual orders of repeat customers
• Acknowledge returning guests (ex: “Good to see you again”)
• Anticipate needs when possible to create a personalized experience
• Communicate appreciation for their continued support

Our regulars are the backbone of our business — this is not optional, it’s a core expectation.

POS & Transactions

• Accurately input orders into the POS system
• Handle cash and card transactions responsibly
• Apply promotions, discounts, and loyalty rewards correctly
• Maintain awareness of active promotions and app features

Team Communication

• Clearly communicate orders to kitchen staff
• Call out modifications and ensure accuracy
• Support team members during rush periods
• Maintain strong communication to ensure smooth service flow

Cleanliness & Organization

• Keep front counter, drink stations, and dining area clean and organized
• Restock supplies (cups, lids, napkins, sauces, etc.)
• Maintain a professional and clean workspace at all times