Full job description

Key Responsibilities:

• Assist with basic food preparation tasks.
• Wash, peel, and cut vegetables and fruits.
• Keep the kitchen clean, organized, and sanitized.
• Wash dishes, utensils, and cooking equipment.
• Follow food safety and hygiene guidelines.

Qualifications:

• High school diploma or equivalent.
• Ability to work in a fast-paced environment.
• Team player with a positive attitude.
• Basic knowledge of food handling preferred.
• Previous kitchen or hospitality experience is a plus.