Full job description

JOB TITLE: Breakfast Attendant

REPORTS TO: General Manager

JOB SUMMARY: Performs routine duties in the cleaning and servicing of assigned areas and ensures that guests are supplied with the appropriate supplies.

ESSENTIAL FUNCTIONS:

• Complete setup and removal of the breakfast and all of its standards
• Is willing to or could obtain proper food handling certificates
• Is fully knowledgeable of food being served
• Maintains and is neatly attired at all times in the required uniform and nametag
• Maintains a professional and congenial attitude
• Checks the breakfast area for neatness, cleanliness, proper set-up, and backup supplies
• Completes daily recordings of specific brand forms to be used by management
• Performs other reasonable related duties as assigned by immediate supervisor and management
• Clears trash and empties area trash containers as needed throughout the breakfast shift
• Mops, sweeps, dusts, and cleans carpets and any other areas as needed during and after the breakfast shift

QUALIFICATIONS/REQUIREMENTS:

• Requires ability to stand/walk for significant periods
• Requires the ability to lift 15-25- pounds infrequently when stocking items.
• Must be able to frequently kneel, reach, crawl, and twist torso as needed to accomplish required tasks
• To always maintain a high standard of personal hygiene and appearance