Full job description
DUTIES AND RESPONSIBILITIES:
May receive, identify, organize, tag, label, document, package, wrap, seal, price, prepare, cut, slice, serve, gather, group, separate, rotate, and/or otherwise record product in work area of concern.
Maintains cleanliness and sanitary conditions of work, staging, storage, and display areas – ensuring Pay-Less and regulatory agency standards are met and exceeded.
Puts into practice knowledge is cognizant of advertising, programs, projects, policies, practices, procedures, rules and regulations and correspondingly answers customers’ questions.
Assists with product preparation for next business day.
Assists with disposing of product waste resultant of preparatory procedures.
Provides assistance relative to monthly and fiscal inventories.7. May provide input and/or compile documentation for recordkeeping information relative to product “on-hand”, product needed, “out-dated” product, damage and spoilage.
Displays good customer service skills.
Directs customers to the proper location when asked where items can be found.
Perform other duties as assigned.
QUALIFICATIONS: MINIMUM
- Able to read and speak in English
- High School Diploma Or Equivalent
- Pass Oral Reading Test
- Valid Health Certificates
ERGONOMICS:
- Periodic Lifting – Up To 50lbs.
- Sustained Atmospheric Cold Temperatures in Work Area
SAFETY & HEALTH RESPONSIBILITIES:
Pay-Less Markets is committed to providing and maintaining a safe, secure, and healthy work environment for all employees and customers. As part of this commitment, Pay-Less Markets has developed safety, security and occupational health policies, practices, and standards.
With this understanding, all employees are required to: Adhere to all local and federal safety and environmental codes, ordinances, standards and laws; adhere to all Pay-Less Markets and local safety plans, policies, practices and standards; be aware of and follow all safety rules of your work site; report any unsafe conditions or accidents to your supervisor and participate in mandatory or available safety training.

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