Full job description

Immediate openings for a full time DISHWASHER for a busy hotel kitchen for the evening shift (4:00 p.m. – 12:00 midnight.) Looking for motivated candidate willing to take on whatever duties the Executive Chef assigns, including rinsing dishes, using an industrial dishwasher, hand-washing larger items, taking out the trash. This job isn’t glamorous, but will provide a good wage, great co-workers, free shift meal, and the chance to learn more about back-of-house operations. There will always be variety!

Must be reliable and able to work with limited supervision. We are looking for staff for nights (typically 4:00 p.m. – 12:00 a.m. but with the occasional 1:00 a.m. end time following weddings) and weekends. No previous kitchen experience necessary. We are willing to train!

Prefer full-time (full benefits) but will consider two part-time candidates. Free on-site parking but also close to commuter rail.

This is a great opportunity for someone looking to get into a restaurant environment at the ground level. We are willing to train in food prep and have wonderful mentors on staff. If you are thinking about a career in food service, are currently a student studying culinary or hospitality, we would love to work with you to develop your skills.

Why the Hawthorne?

Many of our employees have been with the Hawthorne for 10, 20 years, proving that a diverse, family-like atmosphere in a well-established company brings employee satisfaction. We also offer little perks like a free shift meal, discounts in our restaurants, discounts on overnight stays at our sister properties, free uniforms and free on-site parking.

You may email a resume or apply in person at the Hotel. Applications (in English and Spanish) are available at the Front Desk.

Job Types: Full-time, Part-time

Pay: $15.00 – $16.00 per hour