Full job description

Job Overview
We are seeking a passionate and energetic Line Cook/Prep Cook to join our dynamic culinary team! In this vital role, you will be responsible for preparing high-quality dishes with precision and efficiency, ensuring every plate meets our standards of excellence. This position offers an exciting opportunity to showcase your culinary skills in a fast-paced environment, contributing to memorable dining experiences for our guests. The ideal candidate is enthusiastic about food preparation, has a keen eye for detail, and thrives in a team-oriented setting. Whether you’re experienced in fine dining or eager to grow your culinary expertise, this role provides a platform to develop your career in the food industry.

Responsibilities

• Prepare ingredients and assemble dishes according to established recipes and menu specifications
• Execute food preparation tasks including chopping, slicing, marinating, and portioning ingredients with precision
• Maintain cleanliness and organization of workstations to ensure food safety and sanitation standards are met
• Assist with menu planning by providing input on ingredient availability and preparation techniques
• Support the kitchen team during busy service hours by efficiently managing multiple orders
• Handle food safely by following proper handling procedures and maintaining proper storage of ingredients
• Contribute to catering events and special functions by preparing large quantities of menu items as needed
• Ensure all food is cooked to the appropriate temperature and presentation standards are upheld

Experience

• Previous experience in a dietary department or dietary aide role is highly desirable
• Proven background in food preparation, cooking, or restaurant service within a fast-paced environment
• Demonstrated knowledge of food handling safety protocols and sanitation practices
• Experience with menu planning and meal preparation for diverse dietary needs is a plus
• Fine dining experience or work in upscale restaurant settings is advantageous
• Strong knife skills and proficiency in various cooking techniques are essential
• Familiarity with catering operations and serving large groups enhances your suitability for this role