Full job description

Job Summary
The Dietary Aide plays a crucial role in supporting the dietary department by assisting with meal preparation, serving food, and maintaining a clean and sanitary environment in the kitchen and dinning area.

Duties

• Assist in meal preparation by following established recipes and portion control guidelines.
• Serve meals to residents in a timely manner, ensuring all dietary restrictions are met.
• Maintain cleanliness and sanitation of kitchen equipment, utensils, and dining areas.
• Perform routine cleaning tasks to ensure a hygienic environment in accordance with food safety regulations.
• Help with inventory management by checking stock levels and reporting any shortages to the supervisor.
• Collaborate with kitchen staff to ensure efficient workflow during meal service.
• Adhere to all food handling and safety protocols to prevent contamination and ensure quality service.

Qualifications

• Previous experience in food service or as a dietary aide is preferred but not required.
• Knowledge of food safety practices and sanitation standards is essential.
• Strong time management skills to prioritize tasks effectively in a fast-paced environment.
• Ability to work collaboratively as part of a team while also being able to work independently when required.
• Excellent communication skills for interacting with residents and staff members.