Full job description

MULTIPLE LOCATIONS: ORLA, TX. BIG SPRING, TX.MIDLAND, TX. PECOS, TX. JAL, NM, LOVING, NM, CARLSBAD, NM.

GENERAL DESCRIPTION
The Kitchen Helper assists the Head Chef and Cooks in completing all assigned duties within the kitchen and dining room areas. This role ensures that cleanliness, organization, and operational costs align with the broader goals and standards of the food and beverage department

RESPONSIBILITIES AND DUTIES

• To clean and sanitize designated areas, complying with statutory and company hygiene requirements, including floors, chairs, counters, shelves, fixtures, fittings, fridges, and walls.
• Ensure that the dining room is always clean, sanitized, and presentable.
• Ensure proper floor maintenance procedures are followed according to CHH Standards. Care for floors, use specified products to wash floors and ask for assistance from the Chef.
• Clean all spills on floors. Use wet floor signs around spills prior to mopping to ensure the safety of guests and staff.
• Ensure that ample cups, glassware, bowls, silverware, trays, and juice containers are stocked; dairy products, fruit, juice, yogurt, sandwiches, pastries, ice cream, condiments, disposable cups/lids, and tea and coffee condiments are also stocked at all times.
• Set up a coffee station in the lobby with condiments and pastries for breakfast and dinner service. The station will be set up before every dinner service and torn down after every meal.
• As assigned, to serve on the food line, maintaining cleanliness of the steam table before, during, and after meal service.
• During meal services, maintain all service areas, including cleaning and replenishing the dining room.
• Assist dishwashers with scraping dishes and cleaning speed racks.
• At mealtime completion, clean all dining room equipment, including but not limited to:
• Coffee machines
• Pop dispensers
• Milk machines.
• Toasters
• Cereal dispensers
• Coolers
• Soup warmers
• Microwaves
• And all dining room-related equipment
• Provide professional, courteous guest service always.
• Assist Chef/Sous Chef when requested to provide supply requirements for the dining room.
• Wash all fruit.