Full job description

Job Summary:

We are seeking a skilled Line Cook to join our culinary team. The Line Cook will be responsible for preparing high-quality dishes in a timely manner, assisting with food preparation, and maintaining a clean and organized kitchen environment.

Duties:

– Prepare ingredients for cooking, including portioning, chopping, and storing food
– Cook menu items in cooperation with the rest of the kitchen staff
– Follow recipes and presentation specifications
– Operate standard kitchen equipment safely and efficiently
– Maintain a clean and sanitary workspace
– Ensure all food and other items are stored properly
– Monitor food stock and place orders when there are shortages

Qualifications:

– Proven experience as a Line Cook or relevant position
– Knowledge of various cooking methods, ingredients, equipment, and procedures
– Understanding of food safety practices
– Ability to work in a fast-paced environment
– Team player with good communication skills
– Certification from a culinary school is a plus