Full job description

Duties

• Prepare ingredients by washing, peeling, chopping, and measuring to support daily meal production
• Assist in cooking and assembling dishes according to established recipes and menu specifications
• Maintain cleanliness and organization of workstations, ensuring compliance with food safety standards
• Handle food safely by following proper food handling procedures and sanitation practices
• Operate kitchen equipment such as knives, mixers, ovens, and other culinary tools efficiently and safely

Experience

• Experience working in a restaurant or food industry setting demonstrating strong food handling skills
• Knowledge of food safety regulations and proper sanitation procedures
• Culinary experience including meal preparation, cooking techniques, and knife skills
• Ability to work efficiently in fast-paced environments while maintaining attention to detail
• Previous kitchen experience demonstrating proficiency in food preparation and meal assembly