Full job description

Job Summary
Join our team as a Dishwasher/Busser, where you’ll play a vital role in maintaining a clean, organized, and welcoming dining environment. This position offers the opportunity to support our culinary and service teams by ensuring dishes are spotless, tables are promptly cleared, and the overall restaurant flow remains seamless. Your attention to detail will help create an exceptional experience for our guests.

Duties

• Efficiently wash, sanitize, and organize all dishes, glassware, utensils, and kitchen equipment to uphold health standards.
• Clear and reset tables swiftly after guests depart to prepare for incoming diners.
• Assist with food preparation tasks as needed, supporting kitchen staff in maintaining smooth operations.
• Support catering and banquet events by ensuring serving ware is clean and ready for service.
• Maintain cleanliness of the dining area, kitchen stations, and service areas through regular cleaning routines.
• Handle food handling responsibilities with care, adhering to safety protocols at all times.
• Collaborate with team members to ensure a positive hospitality environment that prioritizes guest satisfaction.

Skills

• Strong knowledge of food handling, cleaning procedures, and sanitation standards.
• Experience in bussing, food preparation, or restaurant settings is required.
• Familiarity with banquet service, catering support, or hotel food service environments is a plus.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent teamwork skills with a proactive attitude toward supporting colleagues.
• Basic culinary experience or kitchen familiarity enhances your ability to assist effectively.
• Demonstrated commitment to hospitality and delivering exceptional guest experiences.