Full job description

AM and PM Shifts

Job Summary:

A busser is responsible for setting tables, clearing tables, restocking plates and sometimes serving food to guests as runners.

Key Qualifications:

Obtain service area assignment at the beginning of each shift.

Promptly greet guests as they are seated and bring water to table.

Remove used tableware between courses and provide tableware for the next course.

Clear tables after guests.

Take tableware to dishwasher and place silverware, dishes, glassware, etc. in appropriate areas for washing.

Promptly clean table tops and chairs between seating. Check floor and clean as required. Reset and arrange tabletop.

Respond appropriately to guests. Communicate guest’s requests to server as needed.

Communicate with server and hostess to assure efficient seating, table utilization and customer service.

Assist server as needed with food delivery, especially with large parties and during peak periods.

Thank guests as they are leaving.

Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as by directed by the restaurant manager or immediate supervisor.