Full job description

Summary of Position:

Provide timely, accurate and friendly service for our guests.

Duties & Responsibilities:

• Learns the names and personally recognize our regulars.
• Record orders accurately and immediately after receipt into the register system.
• Accept guest payment, process credit card charges and make change (if applicable).
• Offer nicely presented offerings and ensure food quality and accuracy.
• Clear and reset tables.
• Present menus, make recommendations and answer questions.
• Maintain cleanliness in all areas including counters, sinks, utensils, shelves and storage areas.
• Report all equipment problems and maintenance issues to manager.
• Assist the restocking and replenishment of inventory and supplies.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the manager or supervisor.

Qualifications:

• Be able to communicate and understand the predominant language(s) of our guests.
• Possess basic math skills and have the ability to handle money and operate a cash register.
• Be able to work in a standing position for long periods of time (up to 5 hours).
• Be able to reach, bend, stoop and frequently lift up to 40 pounds.