Full job description

The Kitchen Assistant (Hot Kitchen) will support the chefs in preparing, cooking, and serving hot meals. This role is vital in maintaining kitchen efficiency, cleanliness, and compliance with hygiene standards.

Key Responsibilities:

• Assist in preparing and cooking hot food items under the guidance of chefs.
• Wash, peel, chop, and portion ingredients as required.
• Help with plating and serving food during busy service times.
• Ensure kitchen equipment, utensils, and workstations are clean and sanitized.
• Follow strict food hygiene and safety rules at all times.
• Receive and store deliveries safely and correctly.
• Assist with dishwashing, waste disposal, and general cleaning duties as needed.
• Support the kitchen team to ensure smooth daily operations.

Requirements:

• Previous experience in a kitchen or catering environment is an advantage.
• Basic knowledge of food preparation and hygiene.
• Good teamwork, communication, and time management skills.
• Willingness to learn and take direction from senior staff.

What We Offer:

• Free daily meal.
• Training and opportunities to grow within a fast-expanding company.