Full job description

Overview:

As a Bartender, you will be responsible for preparing and serving craft cocktails and other highly curated alcoholic and non-alcoholic beverages, providing excellent service to our guests, maintaining a clean workspace, and other related duties.

Responsibilities:

Bartender responsibilities include, but are not limited to:

• Meets and exceeds all aspects of the overall guest experience and provides the highest level of service at all times
• Takes orders from customers and serves highly crafted cocktails and other beverages as well as a full bar menu in a discreet, professional and unobtrusive manner
• Checks with customers to ensure they are enjoying their meals/drinks and correct any problem to ensure guest happiness
• Collects payment from customers
• Remove dishes and glasses from tables or counters and take them to kitchen for cleaning
• Answers guest questions about food, beverages and our facilities accurately and in a friendly manner
• Must be fully knowledgeable of the entire food menu including raw products and preparation techniques
• Discerns guests’ moods and accommodates their preferences and requests
• Completes opening and closing side-work and deep-cleaning as assigned
• Responsible for accurate and efficient set up and breakdown for bar operations
• Other duties as assigned

Qualifications:

What are we looking for?

• Due to the cyclical nature of the hospitality business, team members may be required to work varying schedules to reflect the business needs of the resort, including weekends and holidays
• Must be 21 years of age or older
• Must be able to communicate clearly and professionally with guests, coworkers and supervisors
• Performs all duties and responsibilities in a timely and efficient manner in accordance with company policies and procedures
• Projects a favorable image of the property to the public at all times by following the property’s grooming and dress standard
• Passion for providing exceptional service to guests and team members
• Proven job reliability, diligence, dedication, and attention to detail
• Teamwork and collaboration
• Must be able to communicate clearly and professionally with guests, coworkers and supervisors