Full job description

SECTION 1: GENERAL INFORMATION

Job Title: Bus Person/Food Runner

Reports To: General Manager/Shift Leader

SECTION 2: POSITION RESPONSIBILITIES

POSITION SUMMARY:

Maintains assigned section and tables in clean, sanitary condition. Works in conjunction with Servers & Bartenders to ensure outstanding guest service is constantly achieved.

JOB DUTIES AND RESPONSIBILITIES

• Clears, cleans and sanitizes tables completely and resets with clean linens, votive candles, glassware and any additional tabletop items needed.
• Cleans and sanitizes chair cushions.
• Picks up and returns dirty dishes, glassware and utensils to the dish room.
• Consistently communicates with Servers, Host and Management to ensure tables are turned efficiently.
• Polishes flatware.
• Reports any equipment malfunctions to management immediately.
• Serves water, coffee and soft drinks, refilling when needed.
• Works with servers to ensure proper guest service.
• Ensures dining room floors are clean free of debris.
• Retrieves orders from warehouse and restocks storeroom.
• Rotates stock to ensure proper rotation.
• Ensures all lost and found articles are immediately turned into Management.
• Runs/delivers food to assigned tables as needed; ability to carry full trays preferred.
• Maintains excellent knowledge of all menu items and plating standards.
• Works in a well-organized manner while maintaining a strong sense of urgency.
• Maintains an excellent knowledge of all table numbers and guest positions
• Assists with the cleanliness and restocking of all side stations.
• Assists with stocking equipment & supplies.
• Performs other duties as required or assigned by Management.