Full job description

Job Overview
Join our vibrant team as a Breakfast Attendant/Server, where you will play a key role in delivering an exceptional morning dining experience for our guests. This energetic position involves preparing and serving breakfast, ensuring guest satisfaction, and maintaining a welcoming atmosphere. Your enthusiasm and attention to detail will help set the tone for a memorable start to each guest’s day. We are committed to providing paid opportunities that foster growth in hospitality and food service skills, making this an exciting role for motivated individuals eager to thrive in a dynamic environment.

Duties

• Greet guests warmly and assist with seating arrangements, providing excellent guest relations from the moment they arrive
• Serve breakfast items, including food presentation and plating, ensuring quality standards are met
• Take orders accurately using POS systems such as Micros POS, and process payments efficiently with cash handling skills
• Clear tables promptly, bussing and cleaning to maintain a spotless dining area that meets food safety and sanitation standards
• Support catering or banquet setups by assisting with food service and delivery for special events or large groups
• Maintain cleanliness of workstations, kitchen areas, and dining spaces through regular cleaning and sanitation practices
• Communicate effectively with team members to ensure smooth service flow and guest satisfaction using phone etiquette and clear communication skills

Requirements

• Previous experience in food service, restaurant work, or hospitality is highly preferred; experience with breakfast or catering services is a plus
• Familiarity with food handling safety protocols and dietary accommodations to ensure guest safety and satisfaction
• Ability to operate POS systems such as Micros POS confidently; cashiering experience is advantageous
• Strong customer service skills with a friendly attitude and excellent communication abilities
• Experience in hotel or banquet settings enhances your ability to manage diverse guest needs effectively
• Must be able to stand for extended periods, lift moderate weights, and perform cleaning duties efficiently
• Knowledge of food safety standards and proper sanitation procedures is essential for maintaining hygiene standards