Kitchen Coordinator

Job Description

  • Organize Daily incoming Correspondence, make preliminary assesment and handle respond as appropriateOrganize Daily incoming Correspondence, make preliminary assesment and handle respond as appropriate.
  • Compose and prepare routine correspondence and prepare simple interpretation of documents and correspondence if requested
  • Prepare, assemble and distribute various report and documents
  • Recieve and screen all incoming telephone calls, provide and recieve information r refers the matters to the appropriate person to handle
  • Establish and Maintain various filing/Records/Database of Business contacts, Trace pending items and follow up as appropriate
  • Arrange for various meeting and take minutes
  • Function as an administrative link to ensure that all parties recieve the relevant information respectively
  • Organize all necesarry documents needed by Executive Chef
  • Handle the Culinary Staff Attendance
  • Maintains and Update the Culinary Notice Board
  • Ordering Office stationary supplies
  • Supervise and coordinate activities of staff
  • Administer salaries and determine leave entitlements
  • Involve in staff training and developement, staff assesment and promotions
  • Follow all company policies and procedures

Qualifications

  • Miminum 1-2 years of experience as Administrative role in a 5 star hotel
  • Desireable: Fluent in both Turkish and English
  • Preferably from Uzbekistan, Kazakhstan, Azerbaijan, Turkmenistan
  • Preferably available to join immediately

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