Full job description

Cashier

Starting Wage: $20.50/hour

Bi-Rite Market, 2140 Polk St., San Francisco 94109

Ability to work evenings, weekends, and holidays

Schedule Requirements: Open availability for all days and shifts opening, mid and closing, Friday-Monday required, with additional shifts throughout the week as needed.

Join us in Creating Community Through Food

PERKS

Our unique staff culture and generous benefits package sets us apart from other businesses.

• 40% discount on purchases (20% on alcohol + catering)
• Medical, dental and vision insurance
• Paid Time Off
• Holiday Pay
• 401(k) retirement plan with employer match (4%) and profit sharing
• Paid training, field trips and volunteerism
• Career advancement opportunities
• A satisfying meal with your shift
• Pre-tax commuter benefits
• Employee Assistance Programs
• Free 18 Reasons Cooking Classes

APPLY

Submit your application. We’d love for you to take the time to write a few sentences telling what you know and love about Bi-Rite, your interest in working here, and what you hope to learn by working with us.

OPPORTUNITY

We have an immediate opening for a Cashier. The Cashier is responsible for creating an inspiring experience for our guests. They give outstanding hospitality by meeting and exceeding our guests’ expectations and providing excellent internal hospitality to the team. Their responsibilities include assisting in the smooth and seamless operations of the business, reaching store goals, upholding product quality and consistency standards, controlling inventory levels and mitigating waste, maintaining equipment and facilities, and safely handling all of our products and equipment. They are part of a cohesive Bi-Rite team that supports the Bi-Rite Missions, Vision, and Community Values.

RESPONSIBILITIES

• Welcomes guests, provides assistance monitoring the entrance and exit of our retail location, assists with our guest shopping service, and supports the smooth operations of Front of the House, Produce, and Market departments.
• Assists guests quickly and accurately, answers phones promptly and courteously.
• Performs all cash handling, register functions, alcohol sales, and returns to Bi-Rite standards.
• Maintains working knowledge of PLU codes for produce, flowers, and other merchandise.
• Bags groceries according to guest specifications and department best practices.
• Keeps the business running smoothly by restocking, cleaning, organizing coffee and pastry offerings, utensils and napkin station, shopping carts, baskets and waste bins.

SUCCESS IN THIS ROLE

• Committed to Bi-Rite’s mission Creating Community Through Food ® and values of Lead with Love, Pursue with Passion, and Act with Integrity.
• Genuinely finds interest in learning about and sharing Good Food.
• Demonstrated ability to deliver great internal and external service: identifying what others need, getting it for them and taking the extra steps to ensure they have a positive experience.
• Able to work independently; possesses effective prioritization and time management skills.
• Demonstrated ability to follow directions and procedures, and accurately completes assigned tasks in a timely manner.
• Approaches new situations and people with openness, curiosity, and humility; treats others with dignity and respect.
• Thrives in a fast-paced, dynamic environment with shifting priorities.
• Energetic, works with a sense of urgency and adapts to the needs of the business.
• Embraces change and proposes more effective ways of working.
• Ability to fulfill the physical requirements of the role with or without accommodations.
• Ability to communicate in a concise, clear, and productive manner; seeks to understand others through active listening.
• Ability to effectively collaborate with others to complete tasks and achieve shared goals.
• Ability to work a flexible schedule including evenings, weekends, and holidays, as needed.
• Committed to punctuality and exemplary attendance.

QUALIFICATIONS

• Six months retail and food service experience recommended.
• Basic math and computer skills.
• Fluency in the English language, spoken and written.
• ServSafe Certification, California Food Handler card is required within 30 days post-hire. Bi-Rite provides on-site training and certification.
• Must be 18 years of age or older.