Full job description

Job Summary
Join our vibrant bakery team as a Bakery Clerk and baker where you will play a key role in delivering fresh, delicious baked goods and exceptional customer service. This dynamic position combines hands-on food preparation, cake decorating, packaging, and food handling with a friendly, energetic approach to meet the needs of our customers. You’ll be an essential part of creating a welcoming environment, ensuring high standards of food safety and quality, and supporting the daily operations of our bakery. If you’re passionate about baking, culinary arts, and providing outstanding service, this is your chance to thrive in a fast-paced, rewarding setting.

Responsibilities

• Assist customers with their selections, answer questions about baked goods, and provide friendly service to enhance their shopping experience
• Prepare baked items and other confections with attention to detail and quality standards
• Decorate cakes using cake decorating techniques to meet customer specifications or special occasions
• Package baked goods efficiently while maintaining presentation quality and adhering to food safety guidelines
• Support food production activities such as mixing ingredients, portioning dough or batter, and maintaining cleanliness in the kitchen area
• Handle food safely by following proper food handling procedures and maintaining hygiene standards at all times
• Restock shelves with fresh baked goods, organize displays, and ensure the bakery area is clean and inviting for customers

Qualifications

• Previous experience in baking, pastry arts, or a related food industry role is highly preferred
• Skilled in cake decorating, food preparation, and general kitchen techniques
• Knowledge of food safety practices and proper food handling procedures
• Strong customer service skills with a positive attitude and excellent communication abilities
• Ability to operate kitchen equipment safely including knives, mixers, ovens, and other baking tools
• Experience in packaging baked goods for retail or catering purposes is a plus
• Culinary experience in restaurants or catering environments is advantageous but not required
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail