Full job description

Dairy Queen Edmonds is hiring for both full time and part time restaurant crew member positions. Candidates 18 and older are encouraged to apply.

If you enjoy working in a fun, fast paced restaurant environment while providing exceptional customer service we would love to hear from you. Applicants should be eager to lead, do things right, be accountable, have ownership in what they do, and be able to create smiles and stories for our fans.

Benefits

• Competitive Pay
• Flexible Schedule
• Tips
• Employee Discount

Job Functions:

• As a Restaurant Crew Member you will be an ambassador of the Dairy Queen brand and be professional in every aspect of performance
• A Restaurant Crew Member enthusiastically greets and welcomes fans to the Dairy Queen brand
• A Restaurant Crew Member assists fans with menu navigation and product ingredient questions
• Restaurant Crew Members strive to exceed fan expectations and deliver fan first service through timely and quality service
• Restaurant Crew Members calmly solve fan concerns and embrace Dairy Queen’s service recovery standards
• Restaurant Crew Member is a willing team player and maintains a cooperative, harmonious working relationship with management and fellow team members
• Restaurant Crew Member prepares food and treat products following restaurant, health, and safety standards and procedures
• Restaurant Crew Member creates and maintains a positive, safe, clean, and inviting environment for fans and team members
• At all times exhibit a genuine passion for excellence
• Perform other duties as assigned by management

Experience: Six or more months of restaurant experience as an hourly employee strongly preferred.

Requirements:

• Must be reliable and come to all scheduled shifts on time.
• Communicate positively with fans and co-workers constantly during shifts
• Work well under pressure packed situations while maintaining a great attitude
• Comfortable standing for entire shift and able to lift 50 pounds
• Practice established food handling procedures and meet any local health regulations
• Exhibit good manners, proper personal hygiene and promptness
• Have fun and maintain a positive attitude at all times!
• Ability to handle raw, frozen, and cooked food products as well as products in and out of the temperature danger zone (41-140F)