Summary of Position:

This temporary position provides support in food service production by assisting in food preparation and other service needs in dining, working up to 40 hours a week. Duties will include preparation of entrees and soups, short order cooking, assisting with salad and bakery product preparation, ware-washing and maintenance, and preparation of service areas. Individuals in this position will be exposed to all food types (ex. shellfish, peanuts, & fruit) in an environment where industrial strength cleaners are used. Work hours may vary and you may be required to be on-call. Employees must be able to interact with students, staff, faculty and patrons; project a positive image; communicate effectively with others in a manner that demonstrates a desire to provide great customer service and reflects an awareness of the customers’ needs. Individuals hired as a Dining Service Substitute Trainee may not serve in this capacity more than 1 year and may not return to this position after the assignment has ended.

Position Type:

Staff

Required Education:

High school diploma or GED equivalency.

Required Work Experience:

None required

Required Licenses and Certifications:

Physical Demands:

• Bending
• Carrying
• Moving
• Reaching
• Twisting
• Balancing
• Lifting
• Pulling/Pushing
• Repetitive movement
• Standing

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