Role Overview:
The Storekeeper will be responsible for receiving, storing, and issuing food and non-food items while maintaining accurate records in the Supy inventory system and Excel. The ideal candidate must have prior experience in the food industry, with a good understanding of food hygiene and safe storage practices.

Key Responsibilities:

• Manage inventory using the Supy system and maintain supporting records in Excel.
• Receive deliveries, check quantities and quality, and report discrepancies.
• Store food and non-food items according to company procedures and food hygiene standards.
• Issue stock to kitchen and service teams as requested, ensuring proper documentation.
• Monitor stock levels and communicate replenishment needs.
• Conduct regular stock counts and assist with audits.
• Ensure storage areas are clean, organized, and compliant with hygiene and safety requirements.
• Work closely with the procurement and kitchen teams to support smooth operations.

Requirements:

• Proven experience as a storekeeper in the food and catering industry.
• Hands-on experience using Supy inventory system (or similar systems).
• Intermediate Excel skills (pivot tables, VLOOKUP, stock reporting).
• Basic knowledge of food hygiene and safety.
• Strong attention to detail and accuracy in record-keeping.
• Good communication and teamwork skills.
• Ability to work independently and manage time effectively.

What We Offer:

• Competitive salary package.
• Free daily Meal.
• Company transport provided.
• Opportunity to grow with a fast-expanding company.

Job Type: Full-time