Full job description

The School Kitchen/Food Service Worker supports the daily operation of the school nutrition program by assisting with food preparation, serving meals, maintaining a clean and safe kitchen environment, and ensuring students receive nutritious meals in a positive, welcoming setting.

Essential Duties and Responsibilities

• Assist with food preparation, cooking, and portioning of meals according to established menus and nutrition guidelines
• Serve breakfast and/or lunch to students in a courteous and efficient manner
• Operate kitchen equipment safely (ovens, warmers, slicers, dishwashers, etc.)
• Maintain cleanliness and sanitation of kitchen, serving lines, dishes, utensils, and food storage areas
• Follow food safety, sanitation, and hygiene standards (HACCP guidelines)
• Assist with receiving, stocking, rotating, and storing food and supplies
• Monitor portion sizes and minimize food waste
• Support accurate meal counts and production records as required
• Work collaboratively with kitchen staff, administration, and school personnel
• Model professionalism and positive interactions with students
• Perform other duties as assigned by the Food Service Director or Kitchen Manager

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