Full job description

Join our crew and work aboard our “floating kitchen” on the Valley Gem and Major Riviera! Our galley kitchen produces incredible meals both for both buffet style and specialty plated meals. We are looking to hire immediately. Qualified individuals would be expected to help with meal prep, along with helping to put away food deliveries and helping with dishes. It is a team environment and everyone pitches in to help wherever needed. The position is mostly days with very few evenings.

Qualified kitchen staff members need to be able to work in a team environment, work quickly, be responsible, be on-time, and be respectful to others on the crew. Kitchen experience is preferred. All meals are catered and served banquet style on both vessels. Candidates must be able to pass a drug test.

Job Types: Full-time, Part-time

Pay: $11.00 – $14.00 per hour

Expected hours: 35 – 40 per week

Benefits:

• Flexible schedule

Work Location: In person