Full job description

SUMMARY: To assist in the preparation and service of quality food to students in a quick and pleasant manner.

ESSENTIAL DUTIES AND RESPONSIBILITIES: Other duties may be assigned.

• Responsible for all general food preparation, serving and sanitation procedures.
• Assists in the preparation of vegetables, salads, sandwiches and other menu items.
• Assists in counter set-up and breakdown.
• Assists in serving of daily menu items.
• Responsible for sanitation in specific work areas and general kitchen cleanup.
• Performs other duties as requested by supervisors.

SUPERVISORY RESPONSIBILITIES: NONE

QUALIFICATION REQUIREMENTS: TO PERFORM THIS JOB SUCCESSFULLY, AN INDIVIDUAL MUST BE ABLE TO PERFORM EACH ESSENTIAL DUTY SATISFACTORILY. THE REQUIREMENTS LISTED BELOW ARE REPRESENTATIVE OF THE KNOWLEDGE, SKILL AND/OR ABILITY REQUIRED. REASONABLE ACCOMMODATIONS MAY BE MADE TO ENABLE INDIVIDUALS WITH DISABILITIES TO PERFORM THE ESSENTIAL FUNCTIONS.

EDUCATION AND/OR EXPERIENCE:
High School Diploma or General Education Degree (GED) preferred.
Previous experience with large-scale cooking and food preparation/serving.

LANGUAGE SKILLS:
Ability to read and comprehend simple instructions, short correspondence and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers and other employees of the organization.

MATHEMATICAL SKILLS:
Ability to add and subtract two-digit numbers and to multiply and divide with 10s and 100s. Ability to perform these operations using units of American currency and weight measurements, volume and distance.

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