Job Description
Essential Job Functions/Key Responsibilities
- Offer guests recommendations of drinks to compliment certain food items
- Know all menu item origins, preparations, and ingredients to make recommendations
- Mix drinks and serve alcoholic and nonalcoholic beverages
- Complete beverage and general supply requisitions
- Ensure guests satisfaction and inform management of guest’s comments and complaints
- Monitor guests who are over intoxicated and communicate sightings to management team for further evaluation
- Assist in emergency and security procedures as directed by management and the established emergency plan
- Reset area, clean all indoor and outdoor areas and perform side duties assigned by the Manager
- Responsible for assisting all team members in organization of kitchen items, to include, dry goods, kitchen equipment, storage containers, cleaning supplies and proper rotation and organization of all F&B deliveries
- Complete tasks and projects delegated by your manager and assist other departments as business volumes and staff levels demand
- Enforce and comply with all policies and procedures for the Food and Beverage department
- Other duties as assigned
Qualifications
- 1-2 years of previous bartending experience in a fast-paced environment
- Extensive knowledge of cocktail recipes, beer, wine, and spirits
- Proficiency in using systems and cash handling
- Excellent communication and interpersonal skills
- Strong multitasking abilities and time management skills
- Team player with a positive attitude
- High school diploma or equivalent
- Bartending certification preferred
- Food safety certification (e.g., ServSafe) required
- Knowledge of local liquor laws and regulations
- Familiarity with Dubai’s hospitality industry is a plus
- Ability to work in a diverse, multicultural environment
- Flexibility to work evenings, weekends, and holidays as required
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