Full job description

Overview:

Kindness, courtesy, and respect are at the heart of how you connect with others – no matter the situation. Whether you’re providing customer service in retail areas, at special events, or within catering operations, your role goes far beyond operating a cash register or following food safety procedures. Every interaction is a chance to embody the Legacy mission: making life better for others.

Responsibilities:

• Knowledge of safe food handling, preparation, and storage techniques.
• Replenishes food and beverages in the cafeteria or catered event as necessary.
• Records over and under on the production sheet as well as recording refrigerator and freezer temperatures.
• Demonstrates ability to set up work station, properly prepare necessary items.
• Operates cash register, receives money and reconciles cash drawer.
• Follows established policies regarding charging of special and free meals as well as weighted food items. Ensures all items taken from Café are paid for.
• Offers assistance to visitors and staff in a friendly and courteous manner.
• Completes broken equipment work orders.
• Participates in process improvement activities.
• Other duties as required.

Qualifications:

Education:

• High school diploma or equivalent preferred.

Experience:

• Prior food service experience.
• Experience working on a computer preferred.

Skills:

• Requires ability to read, write and communicate in English.
• Ability to do simple mathematical calculations.
• Excellent customer service skills.
• Ability to work in cooperation with other team members in a fast-paced environment.
• Able to relate to others with courtesy and tact under normal as well as stressful conditions.

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