Full job description

Mission Contribution: Providing access to fresh food, produce, and meat at reasonable prices with an emphasis on providing opportunity to the community in which the Market serves.

Summary: Responsible for making sure that customers have access to the merchandise by organizing product displays and shelves. To ensure consistent and world-class customer experiences through the superior show of quality and friendly customer service.

Essential Functions:

• Assist customers with any questions or concerns and have good communication.
• Count inventory, add price tags to items, and putting product on shelves according to an organized system given by management.
• To maintain knowledge of products sold throughout the department and suggest new items to customers.
• To ensure freshness and quality of product, review the “sell by” dates and take appropriate action if product is past due date.
• Report any product/shipping discrepancies to the department manager.
• Ability to work under pressure during peak store operations.
• Maintain an accurate log sheet of daily moves, scanning, inventory, and counting product accurately.
• Work well with all team members to grow the community and maintain a clean work area.
• Perform all other duties as assigned by management.
• Participates in required trainings.

Minimum Qualifications:

• Excellent interpersonal, organizational, communication, and customer service skills.
• Solid understanding of store operations required.
• Ability and willingness to learn multiple tasks and technical requirements of the job.
• Must be at least 18 years old.
• Must be able to meet the physical requirements of the position, with or without reasonable accommodations.
• Must have open availability and able to work all hours of operation.
• Ability to bend, kneel, stand for periods of time.

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