Summary
Join our vibrant team as a Waiter and become the face of exceptional hospitality! In this energetic role, you will deliver outstanding guest experiences by providing attentive service, sharing your culinary knowledge, and ensuring every visit is memorable. Your enthusiasm and professionalism will help create a lively, welcoming atmosphere where guests feel valued and eager to return. This paid position offers an exciting opportunity to develop your skills in food service, customer relations, and restaurant operations within a dynamic environment.

Duties

• Greet guests warmly upon arrival and manage seating arrangements efficiently using OpenTable or similar reservation systems
• Take accurate food and beverage orders using Aloha POS or Micros POS systems, ensuring clear communication with kitchen staff
• Upsell menu items and specials to enhance guest satisfaction and increase sales opportunities
• Serve food and drinks promptly while maintaining high standards of food handling, sanitation, and safety protocols
• Assist with bussing tables, cleaning work areas, and maintaining cleanliness in compliance with sanitation regulations
• Provide exceptional guest service by addressing questions about menu items, dietary restrictions, and restaurant offerings
• Manage cash handling responsibilities accurately, including cashiering duties and processing payments

Experience

• Previous experience in food service or restaurant environments is highly preferred, especially in fine dining or nightclub settings
• Familiarity with POS systems such as Aloha POS, Micros POS, or OpenTable enhances efficiency in order processing and reservations
• Strong customer service skills with the ability to build guest relations and handle diverse customer needs
• Knowledge of food safety standards, sanitation practices, and proper food handling procedures
• Experience in serving, bussing, or hosting/hostess roles demonstrates adaptability and guest-focused attitude
• Basic math skills for cash handling, billing accuracy, and transaction processing are essential
• Culinary or kitchen experience is a plus for understanding food preparation and menu details