Full job description

The Waiter will provide excellent customer service to guests, ensuring a memorable dining experience that reflects Al Hallab’s standards of hospitality. The role requires attentiveness, product knowledge, and the ability to serve with efficiency and courtesy in a fast-paced environment.

Key Responsibilities:

• Greet and seat guests in a friendly and welcoming manner.
• Present menus, explain dishes, and provide recommendations when requested.
• Take accurate food and beverage orders and promptly relay them to the kitchen or bar.
• Serve food and drinks efficiently, ensuring proper presentation and quality.
• Monitor tables to ensure guests are satisfied with their meals and address any concerns promptly.
• Clear tables and reset them for the next guests.
• Handle billing and payment transactions accurately.
• Maintain cleanliness and organization of the dining area.
• Follow health, hygiene, and safety regulations at all times.
• Collaborate with team members to ensure smooth restaurant operations.
• Uphold Al Hallab’s standards of hospitality and customer service.

Requirements:

• Strong communication and interpersonal skills.
• Customer-focused with a positive attitude.
• Ability to work under pressure in a busy environment.
• Basic knowledge of food and beverages.
• Flexibility to work shifts, weekends, and holidays.
• Team player with attention to detail.