Full job description

• Supervise and coordinate daily floor operations during service hours.
• Ensure proper table setup, cleanliness, and readiness of the dining area.
• Monitor reservations, guest seating, and table turnover to maximize efficiency.
• Coordinate with the kitchen and bar teams to ensure timely and accurate service.
• Enforce compliance with health, safety, and sanitation regulations.
• Greet and interact with guests, handling inquiries, complaints, and special requests professionally.
• Ensure guests receive excellent service, resolving issues promptly to maintain satisfaction.
• Monitor guest feedback and report trends or areas for improvement to senior management.

Job Type: Full-time