Full job description

Key Responsibilities

• Lead all aspects of kitchen operations, including menu design, food preparation, and quality control.
• Develop a menu experience — premium, seasonal dishes for adults and interactive, healthy meals for children
• Maintain the highest standards of food quality, hygiene, and presentation in alignment with brand guidelines.
• Hire, train, and mentor kitchen staff to uphold excellence, consistency, and teamwork.
• Collaborate closely with management on supplier selection, inventory management, and cost control.
• Ensure compliance with Dubai Municipality food safety and HACCP standards.
• Contribute to special menus and themed family events that align with the brand’s culinary vision.

Qualifications

• Minimum 4 years of culinary experience, with at least 2 years in a Head Chef or Executive Sous Chef role.
• Experience in modern European, Mediterranean, or fusion cuisine preferred.
• Previous work in family-focused, premium casual, or boutique hospitality environments is a plus.
• Strong leadership, creativity, and communication skills.
• Ability to balance innovation with operational efficiency.
• Culinary degree or professional certification preferred.