What will I be doing?
As Restaurant Supervisor, you will:

• Supervise daily restaurant operations, ensuring smooth service and adherence to brand standards.
• Lead, coach, and motivate the team to deliver personalized, attentive, and luxury-level service.
• Oversee table allocations, reservations, and guest flow to maximize efficiency and guest satisfaction.
• Monitor food and beverage quality, presentation, and consistency in collaboration with the Culinary team.
• Handle guest inquiries and resolve complaints promptly, turning challenges into positive experiences.
• Assist with scheduling, training, and performance development of the restaurant team.
• Ensure compliance with health, safety, and hygiene standards.
• Support inventory control, ordering, and cost management processes.
• Contribute to upselling initiatives and promotional activities to drive revenue.
• Perform additional tasks as required to support the success of the Food & Beverage division.

What are we looking for?
The ideal candidate will have:

A passion for delivering world-class dining experiences.world-class dining experiences.

Previous experience in a supervisory role within a luxury restaurant or hotel environment.

Strong leadership and communication skills, with the ability to inspire and guide a team.

Excellent customer service and problem-solving abilities.

A refined understanding of food and beverage service standards in luxury hospitality.

Strong organizational skills and attention to detail.

Fluency in English; additional languages are an advantage.