Key Responsibilities:

• Welcome and serve customers politely, ensuring a great dining experience.
• Maintain knowledge of menu items, promotions, and store services.
• Follow proper service steps (order taking, serving, billing).
• Keep tables, workstations, and service areas clean and well-stocked.
• Handle billing and payment transactions accurately.
• Follow health, safety, and hygiene standards.
• Work as a team with staff and communicate with supervisors for smooth operations.

Requirements:

• 1–3 years of experience in restaurants/cafés (preferred).
• Strong customer service and communication skills (English required).
• Basic cash handling and billing knowledge.
• Ability to work under pressure and on feet for long hours.
• Team player with a positive attitude and flexibility in shifts.