Job Summary
As a Kitchen Technician you are responsible for all Kitchen equipment’s maintenance as instructed by General Mechanical Supervisor while adhering to Hotel policies and procedures.
What’s in it for you
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities
What you will be doing
- Ensure that all kitchen equipment are properly maintained and service to upkeep all equipment and to avoid breakdown
- Perform preventive maintenance and completes the turn-over quickly and efficiently in order to satisfy and meet the Guest needs
- Operate in a safe and environmentally friendly way to protect guests’ and employees’ health and safety, as well as protect and conserve the environment
- Respond to breakdowns of equipment and being available in case of emergency and applying the appropriate action as per Hotel policy and standards
- Comply with the hotel environmental, health and safety policies and procedures
- Offer guidance to kitchen staff on best practices for equipment care to maximize efficiency and prevent damage.
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